| Sunday: | 10:00am to 10:00pm |
| Monday: | 10:00am to 10:00pm |
| Tuesday: | 10:00am to 10:00pm |
| Wednesday: | 10:00am to 10:00pm |
| Thursday: | 10:00am to 10:00pm |
| Friday: | 10:00am to 11:00pm |
| Saturday: | 10:00am to 11:00pm |
260 S Raymond Ave
961 E Green St
698 E Colorado Blvd
109 E Union St
2242 Fair Park Ave
140 S Lake Ave Ste 101
Singada
Vegetable stuffed with potatoes, peas, spices and herbs. Served with tamarind chutney.
| $4.99 |
Vegetable Pakauda
Onion, spinach, cauliflower and potato fritters served with homemade pickle.
| $5.99 |
Vegetable Mo-Mo
Steamed dumpling stuffed with vegetables and served with homemade pickle dipping sauce.
| $9.99 |
Chicken Mo-Mo
Steamed dumpling stuffed with ground chicken and served with homemade pickle dipping sauce.
| $10.99 |
Lamb Sekuwa
Mildly marinated tandoor boneless lamb served with mint sauce and fresh lemon.
| $14.99 |
Garlic Chicken Sekuwa
Boneless white chicken marinated in Himalayan sauces with garlic and ginger, served with mint sauces and fresh lemon.
| $12.99 |
Lamb Roll
Lamb cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.
| $12.99 |
Chicken Roll
Chicken breast cooked with Himalayan herbs and spices stuffed in homemade egg-washed bread served with mint chutney.
| $11.99 |
Kheer
Nepali style rice pudding with cardamom and nuts.
| $5.99 |
Gulab Jamun
Deep-fried dumpling made with creamed milk and dipped in a saffron-flavored syrup.
| $4.99 |